Our Brew Crew
Matt Riggs has a Bachelor’s Degree in Technical Systems Management from the University of Illinois. He worked at the 365-year-old Brauhaus Faust in Miltenberg, Germany before completing his German brewmaster certification at Doemens Akademie in Muich, Germany. He’s in charge of beer production, sales, and distribution.
Darin Riggs has a Bachelor’s Degree in Computer Science from the University of Illinois and is a gradaduate of UC Davis’ Master Brewer Program. He worked in an Anheuser-Busch brewery in Northern California before moving back to the family farm in Illinois. His focus is on process automation, maintenance, packaging, and farming.
Kyle was the first “non-Riggs” to join the production team. He first knew he wanted to be a brewer after he tasted a delicious home-brew while couch-surfing. Kyle is a graduate of the associates program in brewing technology at Siebel Institute of Technology. He spent the first years of his brewing career in the Western US, before moving back home to raise his family.
Austin joined Riggs in February of 2021. He got into beer by homebrewing with his Dad. He has a Bachelor’s Degree in Cinematography from SIU Carbondale and has been brewing around the greater Midwest since 2012.
Katie joined Riggs in 2018 as a bartender, but quickly realized that she wanted to learn more about making beer. She has a great palate for flavors and is a huge asset for sensory training. When she is not on the brewdeck or cleaning a fermenter, she helps out at the bar and plans out the food truck schedule.
Mike joined Riggs in 2019 looking for an opportunity outside the corporate world. He grew up with Matt and Darin, and thought their plan to open a brewery was awesome. He spends most of his time here on facility upkeep and working in the cellar. He also enjoys working down on the Riggs Farm.
Zach joined Riggs in 2021. When Zach isn’t at Riggs, he enjoys smoking meats on his grill, riding his motorcycle, hanging with his fiancée or his dog Ruby. His favorite Riggs beers are the Kolsch and the Helles and loves learning something new in the brewery every day.
Lance joined Riggs in 2021. Lance was trained as a journeyman meat cutter, so he came with plenty of experience in food safety. For years he has trained his pallet in the Riggs Taproom and joined the production team wanting to learn and experience the other side of the glass wall.
Our Taproom Team
Caroline Riggs grew up in Hardheim, Germany. Her brother came to Champaign County as an exchange student and eventually introduced her to her husband Matt. She went to business school in Germany and is putting her education to use managing the taproom and office. She is in charge of human resources and keeps the books in order.
Abigail joined the Riggs team in 2020. Just as soon as she started the world stopped. She’s navigated curbside, helped out on the canning line, and other jobs that she hadn’t signed up for. Since reopening she’s back to work in the taproom. Sometimes you can catch her spunky seven-year-old son Noah helping buss tables or playing with the brew cats.
Caroline, Jess, Dee, Nugget, Kevin
Matt with Dunkles, Joe, Casey, Jess, Abigail with Millie, Ashley, Elissa, Morgan, Holly, Natalie, Lance, Will, Mark
Not pictured: Courtney, Katie, Ryan
We’re always looking for talented people to join our team. If you are interested in working in the brewery or taproom, send a resume to: email@example.com
Dunkles is our original brewery cat. He is the old gentleman that likes to go for long walks throughout Southeast Urbana. If you catch him in the right mood, he’s a total cuddle machine.
Millie-girl is our princess. You’ll find her sitting on one of the heating blankets in her house, or stealing food from the boys. But they are ok with it, ’cause she’s so cute!