It didn’t take long until Matt decided that brewing is what he wanted to do for a living. And remember his German wife? After living in the US for several years, she convinced him that Germany was the best place to learn brewing.
Needless to say, moving to beautiful southern Germany to make beer sounded pretty cool. And soon after, Matt started his brewing career at Brauhaus Faust, in Miltenberg.
“Starting a career” sounds glamorous, but with very limited brewing skills and speaking almost no German, he started at the very bottom of the totem pole.
Thanks to his helpful co-workers, his German language and his brewing skills both improved quickly.