Seasonal Beer Release: Schwarzbier

Schwarzbier, is German for “Black Beer”. It is an extremely dark, well hopped, medium strength lager. Schwarzbier‘s complexity is derived from its heavy use of dark, roasted, and smoked barley malt. It’s a roasty beer, with a hint of smoky sweetness that’s balanced with a robust hop bitterness. Staying true to its German Lager heritage, it has an incredibly clean, crisp finish.

Malt: Munich, Pilsner, Smoked Barley, Roasted Barley
Hops: Magnum, Hersbrucker, Mittelfrüh

ABV: 5.5%

IBU: 30