Science on Tap!

A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.

“From stress to sustainability: How fungi help power the circular economy”

Speaker: Rachel Dalke
Leonelli lab

This event is open to the public. No outside beverages allowed.