Jun 18 2023


3:00 pm - 4:00 pm

Science on Tap!

Science on Tap!

A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
Archaea: Closer than you think!

Speaker: Gabby Pinto
Food Science & Human Nutrition
To share milk, or not to share milk: milking a difference at schools one carton at a time

This event is open to the public

The event is finished.