Science on Tap!
Science on Tap!
A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
“Teaching Organic Chemistry Reactions through Classical Animation Techniques”
Speaker: Jorge Calderin
Fratti Lab, Department of Biochemistry, PhD student
Fratti Lab, Department of Biochemistry, PhD student
This event is open to the public. No outside beverages allowed.