Science on Tap!
Science on Tap!
A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
Archaea: Closer than you think!
PLANET OF THE GRAPES
Speaker: Tori Boyle
Department of Microbiology
Have you ever wondered why different wines have such distinct flavors, smells, and colors? Join me in exploring the scientific basis behind tasting and making wine.
This event is open to the public