Science on Tap
Science on Tap!
A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
Diet Quality and the Gut Microbiome
Learn about how habitual diet affects our microbiome and potential health implications!
Speaker: Alex Baldeon
Division of Nutritional Sciences
This event is open to the public.