Sep 25 2022


2:00 pm - 3:00 pm

Science on Tap

Science on Tap!
A discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
Gut Microbiome: are all fermented foods created equal?
Learn about the gut microbiome, fermented foods, and how they both play a role for your health!
Speaker: David Alvarado
Division of Nutritional Sciences
This event is open to the public.

The event is finished.