BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.4.2//EN
X-ORIGINAL-URL:https://www.riggsbeer.com/
X-WR-CALNAME:Riggs Beer Company
X-WR-CALDESC:On our farm, we grow beer.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Chicago:20261011T130000
DTEND;TZID=America/Chicago:20261011T140000
DTSTAMP:20260920T203700
UID:MEC-c9509ee01ad2ea5510724dd43d2ea4c5@riggsbeer.com
CREATED:20260920
LAST-MODIFIED:20260920
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Science on Tap!
DESCRIPTION:\nScience on Tap!\n\nA discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.\n\n\nFrankenstein’s Physiology: The Science that Sparked a Literary Genre\n\nPresented by graduate student Gabe McKenna, in the lab of Dr. Nien-Pei Tsai, Department of Molecular and Integrative Physiology\n\nCo-sponsored by IGB and the Beckman Institute\n\n\nThis event is open to the public. No outside beverages allowed.\n\n\nFor details check MCB GSA ( https://www.facebook.com/mcb.gsa )\n
URL:https://www.riggsbeer.com/events/science-on-tap-may2026-179-830-329-667-747-360/
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://www.riggsbeer.com/wp-content/uploads/2026/09/ScienceOnTapOctober-pdf.jpg
END:VEVENT
END:VCALENDAR