BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.4.2//EN
X-ORIGINAL-URL:https://www.riggsbeer.com/
X-WR-CALNAME:Riggs Beer Company
X-WR-CALDESC:On our farm, we grow beer.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Chicago:20241010T000000
DTEND;TZID=America/Chicago:20241011T000000
DTSTAMP:20240308T000000
UID:MEC-0601b74059931609ce1fd8410db6fb14@riggsbeer.com
CREATED:20240307
LAST-MODIFIED:20241007
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Seasonal Beer Release: Weizenbock
DESCRIPTION:\n\n\nWeizenbock has a higher ABV, is slightly darker, and has more body than its little brother, Hefeweizen. Weizenbock‘s fruity aroma will remind you of Hefeweizen, but due to its higher alcohol content, Weizenbock also has notes of vanilla and rum. The use of Riggs-grown wheat and dark, Munich malt gives this beer a wonderfully bready flavor and aroma.\n\nOur wheat beer yeast’s spicy character helps to cut through a mild sweetness to deliver the balanced finish that you’ve come to expect from a Riggs Beer.\n\n\nABV: 7.2%\nIBU: 15\nGrain: Wheat Malt (Riggs-Grown), Munich, 6-Row Barley Malt (Riggs-Grown), Carahell, Acidulated\nHops: Magnum\n\n\n\nWatson’s Shack & Rail food truck will bring a special German Pork Beer Cheer Melt:\nLeidenheimer’s French Bread, slow braised pork, beer cheese and grilled onions. Served with choice of side.\nOnly available this Thursday, 5-8 pm. So get it while supplies last!\n\n\n\n
URL:https://www.riggsbeer.com/events/seasonal-beer-release-weizenbock/
CATEGORIES:Beer Release
LOCATION:1901 S. High Cross Rd., Urbana, IL 61802
ATTACH;FMTTYPE=image/jpeg:https://www.riggsbeer.com/wp-content/uploads/2022/03/WeizenbockInBrewery-scaled.jpg
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