If you like to drink it and want to know more about how your beer is made, let us take you on a tour of the world of beer. You will learn about ingredients, take a look inside our tanks, and find out more about the processes behind beer production.
Small-group tours will be conducted most Saturdays and Sundays at 3 pm. The brewmaster guided tour will take approximately one hour followed by a sampling of all Riggs Beers. Plan for up to two hours. Closed-toe shoes are required.
We can only take a limited amount of visitors on each tour. So to make sure you have a spot, please check the tour calendar on this page and sign up. Cost for the tour is $10 per person and includes a generous sampling of our beers. Online sign-up closes 1 hour prior to tour start. For for any last minute interest, please call the brewery at 217-718-5345 to see if any spaces are still available.
If want to sign up for a tour further out than the ones listed here or if you have a group of 6 or more people and want to schedule a special private tour at a different time, please contact email@example.com or call 217-718-5345 .
Our taproom and Beer Garden host a multitude of special events such as Oktoberfest, weddings, board game nights, live music, drone races and more. For details on special events, please see the calendar below.
Reservations / private events:
Please email firstname.lastname@example.org to reserve tables for your group or to get more information about planning a private event.
Sign up for a tour right here.
Pick your date and click "Register Now".
Live Thru Wednesday is a 3-piece Reggae/Rock/Ska band from the Westville, IL area who formed in the fall of 2015. Since the spring of 2016, they’ve played an upwards of 75+ local shows around the Danville, Champaign-Urbana and Covington, IN areas, with an eclectic style ranging anywhere from Sublime, to 311, to Pepper.
The line-up currently consists of Caleb Seripinas (guitar/vocals), John Seripinas (Bass/vocals), and Cody Guyer (percussion).
In addition to multiple shows played in the area, the group has also had 2 different E.P. tracks to make local radio airplay, which includes local CU radio stations 107.1 WPGU University of Illinois, 88.7 WPCD Parkland CC, and 90.1 WEFT Community Radio. After laying down a 4 track E.P. last summer, the band is currently in the studio (courtesy of Rebelsfare Collective Studios) recording a full-length, 12-track L.P, which should be released by the spring of 2019.
Come on out to Riggs Beer Company in Urbana to see the UI Graduate Brass Quintet (and friends!) play some crowd favorites!
The UIGBQ is the premiere brass quintet at the University of Illinois. Membership consists of the brass studio teaching assistants and graduate brass students. Members are Brian Galli (trumpet), Nicole Gillotti (trumpet), Anna Marshall (horn), Brad Martinez (trombone), Austin Cooper (tuba).
On May 9th, Riggs Beer Company will release May’s seasonal: Session India Pale Lager
If you’ve been following our facebook updates, you’ve seen that – for the first time – Riggs Beer Company has collaborated with another brewery on a beer. For this special event, we worked with Urban Chestnut Brewing Company, St. Louis. Just like our brewmaster Matt, their brewmaster Florian is a German certified Braumeister. Both breweries focus on traditional German and American styles. While Urban Chestnut has a branch in the Urban Chestnut Hallertau in Germany, surrounded by hop fields, we are surrounded by fields where the grain was grown for this beer.
100% of the grain in this beer is Riggs-grown
We pitched a mix of both the Riggs house lager yeast strain, and Urban Chestnuts lager yeast strain.
The main difference is in the water.
We brewed a batch here in Urbana together, which will be released on draft only on 5/9/19. We also hauled a truck load of grain down to St. Louis and brewed a batch there. This will be available for draft and in a can.
SIPL (short for Session India Pale Lager) is low in alcohol content but has plenty of American hop character. At 4.6% ABV, you can literally make an afternoon out of enjoying the wonderfully balanced lemon zest aroma and soft malt character of this little beauty. The finish is dry, clean, and slightly bitter, leaving you ready for another SIPL. And why not? It’s only 4.6%.
With special catering 5-8 pm:Smoked Wings with Riggs Beer BBQ Sauce
Prices range from $4-$10
- American Lager Battered Catfish Nuggets
- Schnitzel / Jäger Schnitzel with Spätzle and Red Cabbage
- Brat Plate
- Pretzel with Obatzda