If you like to drink it and want to know more about how your beer is made, let us take you on a tour of the world of beer. You will learn about ingredients, take a look inside our tanks, and find out more about the processes behind beer production.
Small-group tours will be conducted most Saturdays and Sundays at 3 pm. The brewmaster guided tour will take approximately one hour followed by a sampling of all Riggs Beers. Plan for up to two hours. Closed-toe shoes are required.
We can only take a limited amount of visitors on each tour. So to make sure you have a spot, please check the tour calendar on this page and sign up. Cost for the tour is $10 per person and includes a generous sampling of our beers. Online sign-up closes 1 hour prior to tour start. For for any last minute interest, please call the brewery at 217-718-5345 to see if any spaces are still available.
If want to sign up for a tour further out than the ones listed here or if you have a group of 6 or more people and want to schedule a special private tour at a different time, please contact firstname.lastname@example.org or call 217-718-5345 .
Our taproom and Beer Garden host a multitude of special events such as Oktoberfest, weddings, board game nights, live music, drone races and more. For details on special events, please see the calendar below.
Reservations / private events:
Please email email@example.com to reserve tables for your group or to get more information about planning a private event.
Sign up for a tour right here.
Pick your date and click "Register Now".
1414.March.ThursdayRiggs Beer Company1901 S High Cross Rd, Urbana, Illinois, USA
On March 14th, Riggs Beer Company will release March’s seasonal: Red IPL
With special catering 5-8 pm:St. Patrick’s Day Special: Corned Beef and CabbagePerfect with the Red IPL: Zigeunerschnitzel (Schnitzel with paprika spiced sauce)Also available:
All Schnitzels served with Spätzle and Red Cabbage.
- Jägerschnitzel (Schnitzel with mushroom cream sauce)
- Traditional Schnitzel
- German Mac n Cheese
- Brat Plate with Sauerkraut and Pretzel
- Pretzel with Obatzda