Science on Tap!
A new discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
PhD student in Food Science and Human Nutrition
will be speaking on
Nutrition Smartphone Technologies and Micronutrient Deficiencies: the case of Mexico
This presentation will focus on understanding undernutrition and how novel nutrition smartphone technologies can be applied to address micronutrient deficiencies in countrywide nutrition programs, using Mexico as a case study. We will then discuss a novel iron smartphone sensor developed at the University of Illinois in collaboration with the Universidad Autónoma de Querétaro. Hope you’ll join us!
This event is open to the public.