Science on Tap!
A new discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
PhD student in Cellular and Developmental Biology
will be speaking on
Beer, Bread and Biology?
Using bakers yeast as a model organism to study a variety of cellular processes.