Science on Tap!
A new discussion series for the community led by graduate students in the School of Molecular and Cellular Biology. Hosted by the MCB Graduate Student Association and held at Riggs Beer Company.
The public is welcome to attend to lean more about what some of the graduate students and the University of Illinois are working on.
PhD student in Biochemistry
Making gains with a primordial protein
How do your most ancient genes help you gain muscle? How does your body know when it has gotten enough protein to grow? At my talk I’ll answer these questions, and use them as examples to show that even the most fundamental components of life never stop evolving!