Seasonal Beer Release: Oktoberfest1901 S High Cross Rd, Urbana, Illinois, USAhttp://www.riggsbeer.com/index.php/event/seasonal-beer-oktoberfest-2/1901 S High Cross Rd, Urbana, Illinois, USA
On 9/19/19, the same weekend the Oktoberfest starts in Munich, Germany, we’ll be releasing our Oktoberfest beer.
Celebrate with us here at the brewery all weekend long.
We’ll have German food, other food, polka music, special 2019 Oktoberfest mugs, and lots of Oktoberfest beer all weekend long.
So strap on your Lederhosen and get ready for a weekend of drinking, singing, and having a great time.
We’ll have live music throughout the weekend.On Friday, you’ll find local polka band NOJM playing up a storm of “Ein Posits” and more starting at 5 pm on Friday and at 4:30 on Saturday.
NEW OLEANS JAZZ MACHINE on Friday, 9/20, 5-7pm and Saturday, 9/21, 4:30-6:30:
Food trucks will be available Thursday, Friday, Saturday, and Sunday with a mix of their regular specialties and their take on authentic German cuisine and Oktoberfest food specialties. Stop by each of the trucks to see if you can pick out the German-esque treats! Some of the food you’ll find throughout the weekend on the food trucks includes curry-wurst, brats, sauerkraut, German desserts and pies, and ice cream in the colors of Bavaria!While all food trucks bring the German spirit this weekend, German food will be available from Blue Dragonfly Catering on Thursday from 5-8pm and Sunday from noon-2pm.Thursday’s menu: Nuremberg Sausage Plate served with mashed potatoes and sauerkraut $10, Schnitzel served with Spaetzle and Red Cabbage $8, Jaegerschnitzel served with Spaetzle and Red Cabbage $9, Currywurst served with roll $8, Brat Plate served with pretzel $8, Bavarian Pretzel with Obatzda $6Sunday’s brunch menu: Weisswurst served with sweet German mustard and pretzel $9, German Farmer Casserole served with Hefeweizen bread $6, Onion & Bacon Pie served with Hefeweizen bread $6, Brat Plate served with pretzel $8, Kaiserschmarrn $6
- Carl Johnson, clarinet
- Barkey Bryant, piano/vocals
- Josh Huchin, bass
- Dave Madden, drums